I suppose I should mention that snacking is good for you, right? I mean, it seems the opposite of everything I used to think when I was younger. I thought snacking was not an option and that I was supposed to hold off on eating until I was absolutely ravenous. But when I think about it now, that makes absolutely no sense.
Eating is necessary in order to keep your metabolism up. Also, by not snacking between meals, you're more likely to binge during your meals because of how hungry you are. And finally, it is best to eat BEFORE you are hungry than wait until you are hungry. This will also result in less calorie consumption.
One last note, in relation to my last post about cheap and healthy, while I was checking out the You Shake website, I noticed that it had a blog. The latest blog post was titled "Recession Boost: Five Ways to Boost Health and Save Money." I thought I'd include those tips here, suggested by Katie Newton:
1. Drink Water. The cheapest and most healthy source of hydration for your
body is water. Plus, tap water’s free! (And, think of all the plastic
bottles you won’t be throwing into landfills.)
2. Buy Extra Peak Season
Veggies to Freeze (or buy ones that are already frozen). This allows you to take
advantage of peak season discounts on everything from apples to zucchinis. Enjoy
luscious blueberries in the dead of winter without breaking the
bank.
3. Take Bag Lunches To Work. Cook extra for dinner every
night and then just pack up your leftovers the following day for a cheap – and
delicious – midday meal.
4. Eat Vegetarian. Protein-rich foods like
beans and tofu (think Indian curries and Chinese stirfries) cost a fraction of
the price of beef and chicken — and are just as tasty.
5. Go to Farmers
Markets. You’ll get the freshest produce, and help your local farmers through
the recession too! Another bonus: by ditching the candy-laden checkout lines,
you’ll pick up less bags of pricey junk food on impulse.
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